College friends, Max and Dan, spent their most memorable nights out of their 20’s in the heart of New York’s iconic Korea Town on West 32nd street. Inspired by their time on West 32nd street, Dan and Max officially launched West 32 Soju in January 2017 as the first all natural, gluten-free soju in the US. In September of 2018, they introduced West 32 Reserve, the first and only U.S. made barrel-aged soju.
2019 NY International Spirits Competition Sliver Medal Winner
2019 NY International Spirits Competition Soju Producer of the Year
Low ABV 32%
100% All Natural, Made in New York
Americas first and only barrel aged soju.
Aged up to 12 months in three types of American oak barrels – Bourbon, Rye and Wheat.
Distinct vanilla and oak character imparted from aging in first fill barrels.
Drinks as smooth as soju with a whiskey edge.
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