Brewed with Belgian candi sugar and aged in a selection of ﬁne bourbon barrels, Stickee Monkee trailblazes its own category as a “Central Coast Quad.” The name Stickee Monkee is a nod to the Central Coast’s native Sticky Monkey ﬂower, as well as a shout‐out to the Belgian monks who pioneered the Quad style.
Tasting Notes:Turbinado brown sugar from Mexico adds wonderful molasses flavors that are reminiscent of Belgian candi sugar. It has a full body and lush texture with barrel expression all over; toasted oak, coconut, leather and rich cigar tobacco.
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