Mikkeller Brewing Company - Farmhouse Ale with Crosby Idaho hops Aged for 12 months in oak barrels with 7 wet hops. Maturity and freshness are hallmarks of expert seasoning and mixing. Farmhouse ales and golden sour barrels brought out a fantastic funk complexity, oak depth, and citrus oils. After a week of dry hopping with fresh hops, the beer was naturally conditioned for clarity before packaging.
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