Coming back from its ashes is exactly what the Hekinan distillery, located in Aichi and founded in 1949, is doing by releasing a limited 5 years old batch made from malt and grain in a pot still. Ageing takes place in used whisky barrels for 5 years to allow gentle and smooth aromas to develop.
Color: Bright gold
Nose: Fresh and fruity, flowers and exotic fruits, with a hint of apple and pear
Palate: Smooth, ripe fruits, medium bodied
Finish: Light vanilla taste, soft sweet
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