400 Conejos Joven Oaxaga 750 ML

About This Item

  • In Santiago Matatlan, Oaxaca, maestro mezcalero Don Tacho produces 400 Conejos Espadin Joven. When the agave Espadin reaches maturity after 8-10 years, Don Tacho carefully chooses them. A stone oven (horno), horse-drawn tahona, and copper distillation are used to make this mezcal.

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