In Santiago Matatlan, Oaxaca, maestro mezcalero Don Tacho produces 400 Conejos Espadin Joven. When the agave Espadin reaches maturity after 8-10 years, Don Tacho carefully chooses them. A stone oven (horno), horse-drawn tahona, and copper distillation are used to make this mezcal.
You may also like
Subscribe to our Newsletter
Subscribers get the best discount codes and rewards!
Keg n Bottle is Amazon's Exclusive Liquor Store Partner in San Diego County