Acacia - Pinot Noir - Carneros - California (750mL)
Overview: A pioneer in Carneros, Acacia debuted in 1979 and quickly distinguished itself as one of the first California wineries to offer vineyard-designate Pinot Noir. Today, Acacia remains tightly focused on producing high-quality Pinot Noir and Chardonnay wines with emphasis on showcasing terroir and crafting wines that pair beautifully with food.
Tasting Notes: This is a soft, rich Pinot Noir, bursting in cherry pie and cola flavors. It has a nice edge of acidity, and it finishes dry and exotically spicy. A textbook Carneros wine, it's meant to drink now.
Pairing: Grilled salmon, roasted chicken, duck
Points: 92 points Tasting Panel
Format: 750 ml
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