Kadhambam has floral notes, oak, and honey on the nose, with softer notes of apricot and vanilla coming through. When I broke it with 12 teaspoon of water, the honey came out ahead of the floral flavors and seemed to drown out almost everything else. The mouthfeel was light and airy, but a little on the back of the tongue. As it faded to tobacco at the end, the finish was smoky, spicy, with cinnamon and nutmeg, and a hint of fruit-sweetness.
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