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Nose: Peat is surprisingly restrained, toffee, dirty phenols, fruity.
Palate: Peat, fruit, sweet, over-ripe bananas, pic 'n' mix.
Finish: Sweetness, bonfire smoke, barley and over-ripe fruit appear.
A peated, cask strength whisky from Amrut. Distilled from Scottish peated barley with peat levels of 23 ppm, given 92 points by Jim Murray.
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