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TO THE EYE
TO THE NOSE
Dried orange peel, vintage port, grenadine and cinnamon
TO THE TONGUE
Orange wine, saffron, heather honey and black pepper
TO THE END
London and lingering with hints of pepper and orange liqueur
2017 for the second time in history, 12 ofthe most innovative bartenders from aroundthe world came together in Glasgow.
They learned the science and magic of singlemalts from our Master Blender Ron Welsh andcollaborated to create the second limited editionof the Bartender’s Malt.
The marriage of the casks were selected toreflect each of the bartender’s personalityand the result is this bold and versatile malt.
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