TO THE EYE
Amber honey
TO THE NOSE
Dried orange peel, vintage port, grenadine and cinnamon
TO THE TONGUE
Orange wine, saffron, heather honey and black pepper
TO THE END
London and lingering with hints of pepper and orange liqueur
2017 for the second time in history, 12 of
the most innovative bartenders from around
the world came together in Glasgow.
They learned the science and magic of single
malts from our Master Blender Ron Welsh and
collaborated to create the second limited edition
of the Bartender’s Malt.
The marriage of the casks were selected to
reflect each of the bartender’s personality
and the result is this bold and versatile malt.
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