Excellent companion for food and extremely well-suited for semi-hard cheese (Gentse Keizer, Passendale, Watou…), artisanal pâté or mussels. Or use it to prepare rabbit with.
Excellent companion for food and extremely well-suited for semi-hard cheese (Gentse Keizer, Passendale, Watou…), artisanal pâté or mussels. Or use it to prepare rabbit with.
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