Appearance: Polished copper with edges fracturing into a spectrum ranging from marigold to pollen.
Nose:Sweet on the nose and exhibiting a well-integrated depth of oak. The aroma is packed with cherry clafoutis, kouign-amann, pecan pie, and cinnamon roll. This is balanced by oaky spice (nutmeg, marshmallow root, cocoa powder) and oak-derived notes that only come from slow maturation (moss, candied praline, unlit cigar, sandalwood). Fruity notes of rubbed orange and lime peel, umeboshi, dried apricot, fresh peach tantalize along with ever present intriguing mineral notes of flint, slate, and iron.
Palate:The texture is sweet and oily, deeply flavorful without any woody bitterness. Coconut oil and honeycomb provide a rich backdrop for bright notes of peach, milk chocolate, Italian roast coffee and barrel char.
Finish: Blackberry and elderberry come to the fore as the mineral notes of graphite, slate, iron, copper, salt broaden. All this is overlaid atop molasses.
Bourbon Batch 016 is a blend of barrels set aside over the past year for a distinct toasted orange note. The ages range from 9 year 9 months to 15 years old. Deeply concentrated but not too oaky, this bourbon is unique due to the barrels being selected for similar qualities despite being different ages and coming from different distilleries.