Imported from Vietnam, this imperial stout is made with Cà Phê Chn, one of the world's rarest coffees. After passing through the digestive tract of the luwak, a form of civet with distinct tastes, coffee beans are gathered, washed, and roasted. Coffee, citrus, and dark chocolate are linked by roasted malt to create a powerful brew with a hoppy, happy, bitter citrus finish.
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