Black Velvet Reserve Canadian Whisky (750 ml)

About This Item

Black Velvet Whisky was first introduced in 1951 and uses water sourced from the Canadian Rockies and the finest grains (rye and corn). Instead of blending at bottling, the whiskies are blended at distillation. Black Velvet Reserve is the older expression of the distillery's flagship that has aged for 8 years in oak barrels.

Tasting Notes: The medium-bodied spirit delights with a mix of nutty, malty, and spice notes, providing a dry but mellow grain taste on the finish that offers a hint of wood.

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