{"product_id":"bruichladdich-octomore-edition-17-2-single-malt-scotch-whisky-700ml","title":"Bruichladdich Octomore Edition 17.2 Single Malt Scotch Whisky (700mL)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBruichladdich Octomore Edition 17.2 Single Malt Scotch Whisky (700mL)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — 5 Year | 81 PPM | 119 Proof | French Oak \u0026amp; First-Fill Port Cask Finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDiscover the fruit-driven, cask-focused side of super-heavily peated Islay whisky with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBruichladdich Octomore Edition 17.2\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, an extraordinary \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e5 Year Old Single Malt Scotch Whisky\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combining massive peat intensity with an unprecedented French oak and Port cask maturation program.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eReleased as part of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2026 Octomore Series 17\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Edition 17.2 begins with exactly the same batch of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Scottish mainland-grown Concerto barley\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e used to create Octomore 17.1.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBoth whiskies are peated to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e81.0 PPM\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBoth are aged for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e5 years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut that's where their paths dramatically separate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhile Octomore 17.1 uses straightforward first-fill bourbon maturation to showcase the spirit itself, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e17.2 is the cask-driven expression of the series\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, designed to demonstrate just how dramatically different oak and wine influence can transform the same heavily peated distillate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOctomore 17.2 spent its first \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour years in second-fill French oak casks with an extraordinary history: the oak previously matured Californian red wine, followed by bourbon, before finally being filled with Octomore\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The whisky was then transferred into \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efirst-fill Port barriques\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for its finishing maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBruichladdich had never previously matured Octomore using this exact combination of casks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a spectacular collision of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe red berries, Port richness, dark fruit, pepper, citrus oils, toasted oak, maritime salinity, and powerful earthy peat smoke\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBottled at an imposing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e59.5% ABV (119 Proof)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Octomore 17.2 demonstrates exactly why the .2 expression has become such an anticipated component of every Octomore series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🥃 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Islay Single Malt Scotch Whisky\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Octomore\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bruichladdich Distillery\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDistillery:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bruichladdich\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eEdition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Octomore 17.2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSeries:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Octomore Series 17\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRelease Year:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Scotland\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Islay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 700mL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAge:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 5 Years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBarley:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Scottish Mainland Concerto Barley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBarley Harvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDistilled:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMalting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Super-Heavily Peated\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePeat Level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 81.0 PPM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eInitial Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 4 Years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eInitial Casks:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Second-Fill French Oak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePrevious Cask Use:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Californian Red Wine → Bourbon → Octomore\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e First-Fill Port Barriques\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 59.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProof:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 119 Proof\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Super-Heavily Peated\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSeries Role:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cask-Focused .2 Expression\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCharacter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Raspberry, Blackcurrant, Strawberry, Cassis, Port Fruit, Citrus, Clove, Toasted Oak, Earthy Peat \u0026amp; Maritime Salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🥃 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThe 17.2 Cask Experiment\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe key to understanding Octomore 17.2 is comparing it directly with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOctomore 17.1\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBruichladdich intentionally begins both expressions with the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esame batch of Scottish Concerto barley malted to exactly 81.0 PPM\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEdition 17.1 is matured entirely in first-fill bourbon barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEdition 17.2 takes that same raw material and places it into a radically different oak environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor its first four years, 17.2 rested in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esecond-fill French oak casks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with an unusually complex history. The French oak had previously held \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCalifornian red wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, then \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebourbon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, before being used to mature Octomore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe whisky was subsequently transferred into \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efirst-fill Port barriques\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat final Port influence amplifies the fruit and spice dramatically, introducing layers of berries and dark fruit while still allowing Octomore's barley and signature peat smoke to remain unmistakably present.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🥃 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e17.1 vs. 17.2\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe comparison between these two whiskies is one of the most fascinating aspects of Series 17.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOctomore 17.1\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e100% Scottish Mainland Concerto Barley\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e81.0 PPM\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e5 Years Old\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e59.7% ABV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFirst-Fill Bourbon Barrels\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVanilla, Custard, Pear, Malt, Smoke \u0026amp; Salinity\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOctomore 17.2\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSame Scottish Mainland Concerto Barley\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSame 81.0 PPM\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSame 5 Year Age Statement\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e59.5% ABV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFrench Oak \u0026amp; First-Fill Port Barriques\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRed Berries, Cassis, Dark Fruit, Citrus, Spice, Smoke \u0026amp; Salinity\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe experiment allows the drinker to experience how profoundly \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecask selection alone can transform essentially the same heavily peated spirit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e⭐ \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOfficial Octomore Series 17 release\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuper-heavily peated Islay Single Malt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e5-year age statement\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePeated to 81.0 PPM\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100% Scottish mainland Concerto barley\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSame barley batch as Octomore 17.1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBarley harvested in 2019\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDistilled in 2020\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnique multi-stage cask maturation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFour years in second-fill French oak\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFrench oak previously held Californian red wine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe same oak subsequently matured bourbon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThen used to mature Octomore\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinished in first-fill Port barriques\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFirst time Octomore has used this exact cask combination\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBottled at a massive 59.5% ABV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e119 Proof\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRich red-fruit character\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRaspberry and blackcurrant preserve\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStrawberry, blackberry and cassis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClove and anise spice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBright lemon and lime oils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDry, earthy peat smoke\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eToasted oak provides structure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaritime salinity keeps the whisky fresh\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExceptional contrast to Octomore 17.1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOutstanding bottle for an Octomore Series 17 tasting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHighly collectible annual limited release\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🍽️ \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHow to Enjoy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOctomore 17.2 rewards slow tasting and gradual dilution:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eServe neat at room temperature\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse a Glencairn or tulip-shaped whisky glass\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAllow 10–15 minutes for the whisky to open\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExperience the first sip neat at full strength\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd several drops of water after the initial tasting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAllow the whisky to rest again after adding water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGradually experiment with dilution to reveal additional fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCompare directly with Octomore 17.1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eComplete the tasting with Octomore 17.3\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePair with smoked duck or roasted game\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent alongside smoked brisket\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePair with grilled lamb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnjoy with mature blue cheese\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePair with dark chocolate and berries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent alongside blackberry or raspberry desserts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTry with dried figs, raisins, and toasted nuts\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bruichladdich","offers":[{"title":"Default Title","offer_id":40929134149761,"sku":"SGWS CA","price":259.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/4967\/3089\/files\/BruichladdichOctomoreEdition17.2SingleMaltScotchWhisky.webp?v=1790030687","url":"https:\/\/kegnbottle.com\/products\/bruichladdich-octomore-edition-17-2-single-malt-scotch-whisky-700ml","provider":"Keg N Bottle","version":"1.0","type":"link"}