Caperitif is made from wine fortified by spirits, gently sweetened with the sugars of the grape, bittered by cinchona bark and flavoured with a selection of some 35 natural botanicals, including Fynbos, Kalmoes and Naartjie.
A simple and natural production process using seasonally available botanicals creates a subtle variation from batch to batch. We celebrate this distinction by labeling each batch with an associated number, which can be traced back to the season and circumstance of harvest and production. It is a marker placed in time to celebrate the certainties of change and diversity and the natural ebb and flow of things.
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