Maguey Brocha (agave Angustifolia), a variety related to Espadin, is used to make Chacolo Brocha. This agave takes around 7 years to develop, then another 3 years to capon. The agave is roasted and milled by hand with axes in a subterranean oven. The agave is naturally fermented in wooden tinas with mountain spring water after it has been cooked and processed.
You may also like
Subscribe to our Newsletter
Subscribers get the best discount codes and rewards!