Chacolo Hecho En Mexico Brocha 750ML

About This Item

• Maguey Brocha (agave Angustifolia), a variety related to Espadin, is used to make Chacolo Brocha. This agave takes around 7 years to develop, then another 3 years to capon. The agave is roasted and milled by hand with axes in a subterranean oven. The agave is naturally fermented in wooden tinas with mountain spring water after it has been cooked and processed.