The Armagnacs of Chateau Arton draw their aromatic intensity from the attention with which they are made. From grape to wine and from wine to Armagnac, the lineage is crucial, renewing our commitment season after season.
Generous by nature, Armagnac is made for sharing. It is part of the sociability dear to the hearts of the Gascony people. Even though it can be enjoyed as an apéritif, Armagnac is best appreciated at the end of a meal. It pairs well with coffee or a Cuban or Dominican cigar, as the flavors of cocoa, honey and black pepper enhance its aromas.
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