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Expert aging and blending result in a sophisticated, oaky body and rich bold flavor. Aged up to four years in small oakbarrels, their Añejo exhibits a vivid, golden copper color.
Nose:Decadent aromas of toffee, vanilla, perfume and rich brown spices.
Palate:A super smooth entry leads to a rich dry-yet-fruity full-bodied palate with caramel, grilled tropical fruits, lavish brown spices, and a touch of salt and pepper.
Finish:Finishes with a long wave of vanilla, oak and buttery, caramel-coated nuts. Exceptionally smooth and flavorful.
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