Modern American Dry Gin. Batch distilled just twice in alembic stills, using 100% apple wine from fresh-pressed apple juice. No neutral spirits are used in the distillation.
Classic Gin botanicals; Whole Juniper berries, Coriander, Angelica, Orris & other accent botanicals are steeped in apple brandy low-wine, then redistilled together with vapor distilled Citrus peels & lavender in the gin basket.
Non-chill filtered to maximize the retention & concentration of botanical flavors to allow them to shine with layered complexity. Crisp refreshment. May develop a faint haze or suspension at colder temperatures.