Bosscal is a family run business, with the first mezcal released in 2015. Bosscal owns their distillery in Durango, Mexico and produces under a NOM certification. There are currently three Bosscal Mezcals in market – Joven Mezcal, Pechuga de Conejo Mezcal and Damiana Mezcal.
Mountain to Market is the core philosophy of Bosscal. Mountain to Market refers to the brand’s dedication to artisanal and traditional distillery practices. The agave is wild grown, free of pesticides and hand-picked at age. Each plant is strategically picked with preservation in mind, ensuring the sustainabiliity of each harvest and ensuring a minimal environmental footprint.
Tasting Notes: Bosscal Pechuga De Conejo has a light smoke very crisp and smooth with citrus, orange and blood orange. Also deep within the flavor you may get hints of an amazing apples, mandarin, apricot, plums and quince fruit which all carry with great balance.
The Bosscal Pechuga production is limited due to the special ingredients of the local apples that must be in season in order for them to be added to the distillate. This mezcal is triple-distilled and the third distillation requires the vapors to pass through a suspended, skinless rabbit (“pechuga” means ‘breast’ in Spanish) before it condenses to form the mezcal one can drink.
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