Since the day it was created at the original Milk & Honey bar on New York’s Lower East Side, the Gold Rush has been a modern day classic — in an era of “classic” classics. In essence, it is a perfectly-balanced bourbon whiskey sour made with honey syrup. We add a dash of aromatic bitters for depth and complexity. Serve our Gold Rush over ice, garnished with citrus twists, ginger, fresh berries or fresh mint. Available in 200mls cans and 750mls bottles.
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