This XO from the house of De Luze is about 20 years old, with the oldest cognac in the blend from the Boinaud Estate harvest of 1980. In early 2011, the packaging of the bottle got a heavy redesign.
Fine Champagne with the intensity of the dried fruit and it's complex spiciness can be explored with a sample of walnuts, dried apricots and prunes. Richness of dried fruits on the palate, length in mouth is about 10 minutes.
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