Abocado Con Gusano (Spanish for enriched with agave worm) for those who prefer the silky texture the agave worm adds to the Mezcal.
Tasting Notes:
Color: bright straw yellow with gold sparkles.
Aroma: cooked agave with smooth herbal notes along the exotic aroma of the maguey worm.
Flavor: characteristics of cooked agave with sweet and bitter notes, and delicate smoke sparkles of great presence.