Released in 2015, FEW Breakfast Gin combines traditional gin botanicals such as juniper, coriander, and citrus with the Earl Grey tea. Distilled from grain, it is bottled at 42% ABV.
Do you know what's great? Gin. Do you know what else is great? Breakfast. Or better yet, brunch! One of the great things about working at a craft distillery is that after realising these important points, and that there's no gin on the market tailored to the glory of morning meals, you can do something about it!
Nose: Coriander, lemon balm and rice paper are the early risers here. Following them, the aromatic, inviting notes of brewing Earl Grey start to develop handsomely.
Palate: The elegant and refreshing qualities of Earl grey are well displayed here, alongside bergamot's unique citrus characteristics and fresh juniper. A touch of peppermint and violet fragrance on the mid-palate.
Finish: Lingering sweetness with a burst of cinnamon for good measure.