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Only the finest natural vanilla from Madagascar is used, which is known for its unique climate and fertile soil. Soft, earthy vanilla aroma with nutmeg and cream undertones. Toasted spices, whiskey, and pure, smooth vanilla dominate the flavor profile.
Golden colour with fine amber/copper shades. Sweet and unctuous nose, typical of the pod. A very pure taste of vanilla seeds enhanced by the perfume of pod and a slightly spicy note.