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A 10 year old from Glenburgie, matured in refill sherry hogsheads and first fill sherry butts.
Nose: Quite full and rich with notes of sherried sultanas and dried mixed peel. Notes of oak with chewy tannins and a slightly phenolic, sulphury note of bitumen.
Palate: Sweet with winter berries and mixed fruit and nuts, with a little malt loaf thrown in for good measure.
Finish: Gentle and supple with a little toasted malt loaf.
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