About This Item

Green Bar's Slow Hand Six Woods whiskey is fermented and distilled from a 100% malt barley mash. The whiskey is aged in 1,000 and 2,000-gallon French oak vats with staves of hickory, mulberry, red oak, hard maple, and grape woods, all toasted in house, leading to influence from six different woods in total.

Green Bar's Slow Hand Six Woods whiskey is fermented and distilled from a 100% malt barley mash. Though it carries no age statement, its ageing process is unusual. The whiskey is aged in 1,000 and 2,000-gallon French oak vats with staves of hickory, mulberry, red oak, hard maple, and grape woods, all toasted in house, leading to influence from six different woods in total.