This traditional mainstay of the islands is a must have liqueur that evokes all of the natural beauty of these island treasures. Made by macerating local Martinique orange peels into the famous rhum agricole of the region to extract the full depth of fruit and spice flavors. A touch of raw sugar is added to balance everything out and the grassy rhum notes play off the fresh fruit perfectly. An excellent mixture for a whole world of cocktails and simple, refreshing long drinks.
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