Mandarin orange blossoms are incredibly fragrant and provide a delicate intensity that suggests the experience of peeling a fresh mandarin.
Hangar One fell in love with the aroma of California’s mandarin orange trees, but when they tried distilling the fruit, the acids in the juice wouldn’t cooperate. After plenty of late nights tinkering around in their hangar, it was decided: let’s try the flowers instead! Since they only pick at the height of bloom, we’re constantly battling time and the elements. The result is more than worth it – a beautiful, aromatic vodka that is bright, clean and packed with citrus.
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