Built upon the legacy of James F.C. Hyde and utilizing 21st century copper pot distillation, Master Distiller Brant Braue, has produced an American whiskey like no other. One of exceptional flavor and character.
Fermenting and distilling one of nature’s finest distillates, they then age it like a fine bourbon or rye in new, small, charred American oak barrels at proof strength of no more than 125. This results in an extraordinary set of flavor and aroma notes in a gluten free whiskey.