This 100% rye whiskey is sourced from an undisclosed distiller. It's aged four years in barrels that have received the deep, dark "alligator hide" char #4 then bottled by Indio Spirits in Portland, Oregon.
Oats are oddly found on the nose, with additional notes of cream, peppery rye bread, and lots of bitter orange. Cherry blossom, rosewater, and cloves soon follow suit. There's a sharp alcohol kick as it goes into the mouth, and a big rye spice with caramel, saltwater taffy, and seaweed. A splash of water brings out more toffee and cherry.
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