Nose: A Subtle Flower Petal-Perfume Develops Into Rich Ripe Fruits, While Some Charred Oak And Cedar Wood Bring Balance And Complexity &Ndash; A Seamless Infusion Of American And Spanish Oak Character.
Palate: The Initial Impression Is From The Sweet Vanilla Of The American Ex-Bourbon Barrels. This Brings Added Depth To The Rich Fruits Typical Of The Ex-Oloroso Sherry Butts. A Pleasant Touch Of Hazelnut And Toasted Wood Complement The Pot Still Spices.
Finish: Pleasantly Long, With Vanilla Sweetness Slowly Fading To Barley Grains With A Touch Of Oak Char.