This Corsican classic is a perfect place to go for warm weather appetizers. The blend of bittersweet flavors, minerals and acidity is a flexible companion for basic spritzes or more inventive cocktails made from a base of local Vermentinu and Muscat Petit Grains grape varieties flavored with bitter quinquina bark and the islands' legendary local citrus. This is utter fun, fine on its own with a gentle chill, triggering things ready to liven up a party or set you into ultimate relaxation. Notes contain lemons kissed by the sun, raw sugar, fresh herbs and a soft bitterness.
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