The rouge Cap Corse shows significantly more bitter complexity than the blanc, beginning with a beautiful aromatic foundation of Corsican Muscat and Vermentinu mistelles, without losing the vibrant and affordable sundrenched vibes that characterize these classic aperitifs from this French Mediterranean island. This can play as well in drinks, excellent with an orange twist and a shot of club soda. A well executed offering that is well worth having on hand at all times in your fridge.
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