La Higuera Dasylirion 200ML

In English, Dasylirion wheeleri is known as the Desert Spoon plant. It's made in the same way as handmade mezcals from central Mexico are made. The sotol plants are roasted in an outdoor conical oven made of wood and pebbles, then milled by hand with axes before being fermented in 1,000L pine vats with wild yeasts. In alembic copper stills, it is then twice distilled. This blend is smooth and herbaceous, with a touch of pineapple flavor and a moderate smokiness.