{"product_id":"makers-mark-rc6-2019-bourbon-whiskey-750ml","title":"Maker's Mark RC6 2019 Bourbon Whiskey (750mL)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2019 Limited Edition | Wood Finishing Series | Stave Profile RC6 | Kentucky Straight Bourbon Whisky | Cask Strength | 108.2 Proof | 54.1% ABV | Wheated Bourbon\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaker's Mark RC6 2019 Bourbon Whiskey\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is an exceptional limited-edition Kentucky straight bourbon showcasing the innovative wood-finishing techniques, traditional craftsmanship, and celebrated wheated bourbon heritage of the legendary Maker's Mark Distillery in Loretto, Kentucky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReleased in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSeptember 2019\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Maker's Mark RC6 holds a particularly significant place in American whiskey history as the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efirst nationally available limited-edition bourbon from Maker's Mark\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and the inaugural expression in the distillery's acclaimed Wood Finishing Series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrafted from fully matured Maker's Mark bourbon, this remarkable expression undergoes an innovative secondary finishing process using \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10 proprietary RC6 American oak staves\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, specifically developed to enhance the bourbon's natural fruit character, sweetness, and warming baking spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe specially selected American oak is seasoned outdoors for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e18 months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e before undergoing a precise convection-oven toasting process, creating a distinctive flavor profile that complements the signature softness of Maker's Mark's red winter wheat mash bill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e108.2 proof (54.1% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this exceptional cask-strength bourbon delivers rich layers of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe red apples, caramel, vanilla bean, raspberry, toasted oak, cinnamon, gingerbread, and warming baking spices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith only \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e255 barrels produced\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, its historic 2019 release, distinctive RC6 stave finishing, and rich, fruit-forward character, Maker's Mark RC6 is an outstanding addition to any serious bourbon collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Maker's Mark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Maker's Mark Distillery\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eParent Company:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Suntory Global Spirits\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCollection:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wood Finishing Series\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRelease:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2019 Limited Edition\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStave Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e RC6\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kentucky Straight Bourbon Whisky\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Loretto, Kentucky, USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAge Statement:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e No Age Statement\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMash Bill:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 70% Corn, 16% Red Winter Wheat, 14% Malted Barley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eInitial Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e New Charred American Oak Barrels\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSecondary Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Finished with 10 Proprietary RC6 American Oak Staves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOak Preparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Seasoned Outdoors for 18 Months \u0026amp; Convection-Oven Toasted\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cask Strength\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 54.1%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottling Proof:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 108.2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750mL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 255 Barrels\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ripe Red Apple, Raspberry, Caramel, Vanilla, Cinnamon, Gingerbread \u0026amp; Toasted Oak\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMaker's Mark — A Legacy of Kentucky Bourbon Excellence\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1953 by Bill Samuels Sr.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Maker's Mark Distillery has become one of the most celebrated names in American bourbon, renowned for its distinctive wheated mash bill, handcrafted production techniques, and iconic red wax-sealed bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated at Star Hill Farm in Loretto, Kentucky, Maker's Mark was established with a simple philosophy: create a bourbon that is exceptionally smooth, flavorful, and enjoyable without the harsh bitterness traditionally associated with some rye-forward whiskeys.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than using rye as the secondary grain, Maker's Mark incorporates \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esoft red winter wheat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, producing a naturally sweeter, rounder, and more approachable bourbon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe distillery has continued to innovate while preserving its traditional production methods, introducing acclaimed expressions such as Maker's Mark 46, Cask Strength, Private Selection, and the Wood Finishing Series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaker's Mark RC6 2019\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e represents an important milestone in the distillery's history, demonstrating how carefully developed oak finishing techniques can enhance the character of its signature wheated bourbon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Maker's Mark Wood Finishing Series\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMaker's Mark Wood Finishing Series\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e was introduced in 2019 to explore how different oak stave profiles could influence the aroma, flavor, and texture of fully matured Kentucky bourbon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike traditional barrel finishing that relies on previously used wine or spirits casks, Maker's Mark developed a distinctive approach involving specially prepared American oak staves placed directly inside barrels containing mature bourbon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach release was designed to highlight specific characteristics already present in Maker's Mark's signature whiskey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe inaugural expression, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eStave Profile RC6\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, focused on amplifying ripe fruit flavors while maintaining a harmonious balance of sweetness and baking spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe series subsequently introduced other celebrated limited releases, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2019 RC6:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ripe red fruits, caramel, vanilla, cinnamon, and baking spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2020 SE4xPR5:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich caramel, vanilla, toasted oak, and layered wood spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2021 FAE-01:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich dark fruit, tobacco, oak, and warming spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2021 FAE-02:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bright fruit, toasted oak, and complex baking spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2022 BRT-01 \u0026amp; BRT-02:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Expressions exploring the influence of different barrel maturation environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTogether, these releases demonstrate the remarkable versatility of Maker's Mark bourbon and the impact of carefully controlled wood-finishing techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the expression that launched the series, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRC6 2019\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e remains particularly significant to collectors and enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Art of RC6 Oak Stave Finishing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe defining characteristic of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMaker's Mark RC6 2019 Bourbon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is its innovative finishing process using specially developed American oak staves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCreated through a two-year collaboration between Maker's Mark and the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIndependent Stave Company\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the RC6 stave profile was engineered to enhance the natural fruit and spice characteristics of the distillery's wheated bourbon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe process begins with American oak that is exposed to outdoor weather conditions for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e18 months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis extended seasoning period allows the wood to undergo gradual natural changes before it is toasted in a convection oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe carefully prepared oak is then fashioned into proprietary RC6 finishing staves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTen RC6 staves\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are placed into a secondary barrel containing fully matured, cask-strength Maker's Mark bourbon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe barrels are rested in the distillery's limestone bourbon cellar, allowing the whiskey to interact with the specially toasted oak and develop additional aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRipe Fruit \u0026amp; Orchard Character\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe RC6 stave profile enhances fruit-forward notes reminiscent of red apple, raspberry, apricot, and ripe banana.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCaramel \u0026amp; Vanilla Sweetness\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaker's Mark's traditional wheated mash bill contributes a foundation of creamy vanilla, caramelized sugar, and buttery toffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCinnamon \u0026amp; Baking Spices\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe specially toasted oak introduces warming notes of cinnamon, clove, gingerbread, and delicate peppery spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eToasted Oak \u0026amp; Rich Texture\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe additional wood interaction contributes structure, depth, and a lingering oak character that complements the bourbon's natural sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a beautifully layered bourbon that preserves the approachable character of traditional Maker's Mark while delivering greater intensity and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Makes Maker's Mark RC6 2019 Special?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaker's Mark RC6 2019\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e stands apart from traditional Kentucky bourbon because of its historic release, innovative stave-finishing process, and limited production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efirst nationally distributed limited-edition Maker's Mark bourbon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, RC6 marked the beginning of a new chapter in the distillery's approach to whiskey innovation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts distinctive RC6 finishing staves were developed specifically to amplify the fruit and baking spice characteristics naturally present in Maker's Mark bourbon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of mature wheated bourbon and carefully toasted American oak creates a rich, expressive flavor profile featuring red fruits, caramel, vanilla, cinnamon, and seasoned oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e108.2 proof\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the whiskey offers a more concentrated drinking experience than standard Maker's Mark while retaining the smooth, rounded texture associated with its red winter wheat mash bill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe release was limited to just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e255 barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, making it an especially appealing expression for collectors seeking historically significant Maker's Mark bottlings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts position as the inaugural Wood Finishing Series release adds another dimension of collectibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor enthusiasts who appreciate innovative bourbon production and distinctive oak maturation techniques, Maker's Mark RC6 represents an exceptional example of American whiskey craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHistoric 2019 Maker's Mark limited-edition release\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFirst nationally available limited-edition Maker's Mark bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eInaugural expression in the Wood Finishing Series\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDistinctive proprietary RC6 oak stave profile\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eLimited production of only 255 barrels\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCrafted at the legendary Maker's Mark Distillery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTraditional wheated bourbon mash bill\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFeatures soft red winter wheat instead of rye\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFinished using 10 specially toasted American oak staves\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eOak seasoned outdoors for 18 months before toasting\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBottled at cask strength\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBold 108.2-proof presentation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRich ripe apple and raspberry flavors\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCreamy caramel and vanilla bean sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWarming cinnamon, gingerbread, and baking spices\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBalanced toasted oak and fruit-forward complexity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFull-bodied yet remarkably approachable character\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHighly desirable legacy Wood Finishing Series release\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eOutstanding addition to a premium bourbon collection\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Enjoy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNeat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve in a Glencairn glass at room temperature to appreciate its vibrant red-fruit aromas, rich caramel sweetness, and distinctive RC6 oak spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWith Water:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add a few drops of still water to soften its 108.2-proof intensity and reveal additional layers of vanilla, ripe apple, raspberry, and toasted oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOn the Rocks:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoy over a large ice cube for a slightly chilled experience that gradually opens the bourbon's rich fruit character and creamy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eComparative Tasting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sample alongside Maker's Mark Cask Strength, Maker's Mark 46 Cask Strength, or later Wood Finishing Series releases to explore how different oak stave profiles influence bourbon flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpecial Occasions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoy slowly to appreciate the complexity of this historic inaugural release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pairs beautifully with grilled ribeye, smoked pork, roasted pecans, aged cheddar, apple pie, cinnamon desserts, dark chocolate, and caramel pastries.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maker's Mark","offers":[{"title":"Default Title","offer_id":41067585110145,"sku":"M-41067585110145","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/4967\/3089\/files\/Maker_s_Mark_RC6_2019_Bourbon_Whiskey_750mL.png?v=1794547982","url":"https:\/\/kegnbottle.com\/products\/makers-mark-rc6-2019-bourbon-whiskey-750ml","provider":"Keg N Bottle","version":"1.0","type":"link"}