At Vago, we believe in walking away from the beaten path, losing ourselves in the hills, and searching out the extraordinary. We seek out small batch mezcaleros, who for generations have been perfecting their craft deep in the mountains of Southern Oaxaca. Dust off a bottle and drink it in.
Mineral rich mezcals, stone ground and copper pot distilled. Distinct notes of terroir from the broad fertile Valley of Miahuatlan, Oaxaca.
This expression may best represent Emigdio Jarquín’s style. Native to the Miahuatlán valley, Madrecuishe (Agave A. karwinskii) typically matures in 15 to 18 years. This extraordinary mezcal has a beautiful tension between mineral, saline notes and cooked agave aromas.
We are a small batch brand by design. The product you purchase today may differ from the batch shown on the label image on the store.
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