Tennessee folks have been perfecting the art of making mountain whiskey for over a century. While the clear hue of traditional moonshine embodies the process of fermenting and distilling local corn grain inside metal stills, some was stored in barrels to see just how good it could get. Ole Smoky Charred is aged in toasted bourbon barrels for 3-4 months, and then blended for consistency, resulting in a fine mountain whiskey that’s hand-crafted and exceptionally smooth.
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