Sotol Coyote Blanco Chihuahua (750 ml)
The major distinction between tequila and mezcal is the botanical family to which each one belongs. Sotol, unlike those items, is made from the Sotol shrub, a member of the Asparagaceae family that grows wild in the desert.
Tasting Notes: Citrus fruit and grassy aromas follow earthy undertones. With a hint of citrus, this wine has a minerality to it. It has the flavors of a humid land and a woodland. Brilliant with a lengthy, lingering aftertaste and a distinct viscosity and density. Tangerine wedges, red meats, spicy shellfish, pig ribs, and mole negro go well together.