About This Item

During the year-long fermentation process in charmat-style pressurized tanks, the juice is fermented at various intervals so the Muscat Canelli wine stays fresh and delicate, capturing peach, apricot, and honey notes that makes Stella Rosa Moscato D’Asti so likeable. As the Stella Rosa Moscato D’Asti is being fermented, the alcohol and carbonation is also being produced. The alcohol content of Stella Rosa’s Moscato D’Asti is fairly low, at 5.5%, with a 12.5% residual sugar

During the year-long fermentation process in charmat-style pressurized tanks, the juice is fermented at various intervals so the Muscat Canelli wine stays fresh and delicate, capturing peach, apricot, and honey notes that makes Stella Rosa Moscato D’Asti so likeable. As the Stella Rosa Moscato D’Asti is being fermented, the alcohol and carbonation is also being produced. The alcohol content of Stella Rosa’s Moscato D’Asti is fairly low, at 5.5%, with a 12.5% residual sugar