The Bad Stuff™ Extra Añejo Tequila is crafted from the finest estates' grown Tequilana weber blue agave. Harvested at maturity, our agave is hand selected by our Jimador, then slow baked in traditional steam ovens until they reach a rich caramelization. It is then pressed and the rich agave nectar is fermented with a combination of pure artesian water from our onsite wells. We then double distill this rich fermented mosto with the final distillation being completed in a copper Alembique
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