Tasting Notes: Nose:Barley sugars and toasted cereal, supported by hints of winter spice and soft oak. Salty melted butter and ground ginger develop. Intense barley and grain, nutty, citrus, apricot.Palate:Quite sweet and light. There are elements of acacia honey and continuing oak from the nose. Smoke and black pepper notes rise gently with a touch of dried fruit and peels. A flash of cinnamon later on.Finish:Long and herbal with a touch of pepper.
A gentle, affable 10 year old single malt from the Tobermory distillery on the Isle of Mull.