Green Cocktails to Try this St. Patrick's Day!

Lucky Leprechaun Mojito:

• Ingredients:
  • 2 oz white rum (we recommend Owney's New York City Rum)
  • 1 oz fresh lime juice
  • 1 oz simple syrup
  • 8-10 fresh mint leaves
  • Soda water
  • 1/2 oz crème de menthe
  • Lime wedge and mint sprig for garnish
• Instructions:
  1. In a glass, muddle the mint leaves with lime juice and simple syrup.
  2. Fill the glass with ice, then add the white rum and green crème de menthe.
  3. Top with soda water and stir gently to combine.
  4. Garnish with a lime wedge and a sprig of mint. Enjoy your refreshing Lucky Leprechaun Mojito!

Shamrock Sour:

• Ingredients:
  • 2 oz Irish whiskey (we recommend Peaky Blinders Bushmills Prohibition Recipe Irish Whiskey)
  • 3/4 oz fresh lemon juice
  • 1/2 oz green chartreuse
  • 1/2 oz simple syrup
  • Ice
  • Maraschino cherry for garnish
• Instructions:
  1. Fill a cocktail shaker with ice.
  2. Add the Irish whiskey, fresh lemon juice, green chartreuse, and simple syrup to the shaker.
  3. Shake well until chilled.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Garnish with a maraschino cherry. Sip and enjoy the tangy sweetness of the Shamrock Sour!

Emerald Isle Martini:

• Ingredients:
  • 2 oz gin (we recommend Glendalough Wild Botanical Irish Gin)
  • 1/2 oz dry vermouth (such as Noilly Prat Extra Dry Vermouth)
  • 1/2 oz green crème de menthe
  • Ice
  • Lemon twist for garnish
• Instructions:
  1. Fill a mixing glass with ice.
  2. Add the gin, dry vermouth, and green crème de menthe to the mixing glass.
  3. Stir well until chilled.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with a lemon twist for a touch of elegance. Savor the smooth and sophisticated Emerald Isle Martini!

Irish Eyes:

• Ingredients:
  • 1 1/2 oz Irish whiskey (we recommend McConnell's Irish Whisky 5 Year)
  • 1/2 oz green crème de menthe
  • 1/2 oz cream
  • Ice
  • Maraschino cherry for garnish
• Instructions:
  1. Fill a cocktail shaker with ice.
  2. Add the Irish whiskey, green crème de menthe, and cream to the shaker.
  3. Shake well until chilled and frothy.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Garnish with a maraschino cherry. Indulge in the creamy sweetness of the Irish Eyes cocktail!