What Types of Cocktail Syrups Are Included in the Collection?
Our Cocktail Syrups Collection includes a wide range of syrups, each designed to enhance your cocktails in a unique way. You’ll find classic syrups like Simple Syrup and Grenadine, as well as more exotic options such as Orgeat, Lavender Syrup, and Ginger Syrup. We also offer fruit-infused syrups like Raspberry Syrup, Mango Syrup, and Citrus Syrups to bring fresh, vibrant flavors to your drinks. These syrups can be used in a variety of cocktails, from Mojitos and Daiquiris to Sazeracs and Old Fashioneds, or even in non-alcoholic beverages for added flavor.
Which Cocktail Syrup Should I Try First?
If you’re new to cocktail syrups, start with a Simple Syrup, which is a versatile, go-to option for many cocktails. Grenadine is another classic, with its sweet, slightly tart flavor that pairs well in cocktails like the Tequila Sunrise or Sea Breeze. For something more unique, try Orgeat Syrup, which brings a nutty, slightly floral flavor to cocktails like the Mai Tai or Scorpion. If you prefer a more aromatic and herbal note, Lavender Syrup is perfect for cocktails like the Lavender Collins or a Lavender Lemonade.
How Should I Use Cocktail Syrups?
Cocktail syrups are typically used in small amounts, adding a burst of flavor without overpowering the other ingredients in your drink. Here are some common ways to incorporate syrups into your cocktails:
- Classic Cocktails: Use simple syrups, grenadine, or orgeat in traditional cocktails like the Whiskey Sour, Mai Tai, or Tom Collins.
- Fruit and Floral Flavors: Fruit syrups like raspberry or mango are great in tropical drinks, while floral syrups like lavender or rose work well in lighter, refreshing cocktails.
- Mocktails: Cocktail syrups are also perfect for non-alcoholic drinks, providing natural sweetness and flavor to mocktails like the Virgin Mojito or a Berry Lemonade.
What Foods Pair Well with Cocktail Syrups?
Cocktail syrups add depth and sweetness to your drinks, and their flavor profiles can also pair well with a variety of foods:
- Cheese: Syrups like lavender and orgeat pair beautifully with cheeses like brie, goat cheese, and manchego, providing a lovely contrast between the sweetness of the syrup and the savory cheese.
- Spicy Dishes: Syrups with a citrus or ginger base work wonderfully with spicy foods, such as Mexican or Indian cuisine, helping to balance out the heat.
- Desserts: Fruit-based syrups like raspberry or mango complement fruit desserts, such as fruit tarts, cheesecakes, or citrus cakes, enhancing their natural sweetness.
- Barbecue: Syrups with smoky or spiced profiles, such as maple syrup or ginger syrup, pair excellently with smoky grilled meats or barbecued ribs.
How Long Do Cocktail Syrups Last After Opening?
Cocktail syrups, like any other ingredient, should be stored in a cool, dry place. Once opened, most syrups can last for several months, but it’s best to use them within 6 months to ensure they maintain their full flavor. For homemade syrups, be sure to refrigerate them and use them within a month. Always check for signs of spoilage, like an off smell or color change, before using.
Can I Make My Own Cocktail Syrups?
Yes, making your own cocktail syrups is easy and can allow for customization of flavors. You can make basic syrups by dissolving sugar in water, and then infusing them with fruits, herbs, or spices. Mint, cinnamon, vanilla, ginger, and citrus peels are popular ingredients for homemade syrups. The process is simple: combine sugar, water, and your flavoring agent, heat to dissolve the sugar, then strain and bottle.
Explore our Cocktail Syrups collection and find the perfect syrups to elevate your cocktails and mocktails. Whether you’re crafting classic drinks, experimenting with new flavors, or looking to enhance non-alcoholic beverages, our syrups bring complexity and creativity to every drink.
