Dessert Wine

The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine...

The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine...

14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry. Among them Chamomile, Coriander from Morocco, Bitter ...

A flawless vermouth, created to tribute Cinzano’s founding fathers, who started their legacy in 1757: it showcases the finest aromatics blend of th...

Made to the same recipe since 1891, this Moscato-based aperitif wine has long been a staple of Asti. While the Americano name implies a gentian foc...

Overview: It all started in 1790 when the 25-year-old son of a Scottish prosperous cabinetmaker asked for a 300£ loan from his father to set up as ...

Rojo Amargo starts with an initial infusion of mountain plants, with their small roots and highly aromatic flowers. The vermouth then rests for two...

We wanted to make a vermouth using a sweet Tarragona Clásico-style liqueur wine aged for 5 years in 7,000-litre oak vats and which we have been usi...

Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, c...

Giulio Cocchi brings its unique expression of Piemontese grapes to the world of dry vermouth. Cocchi Extra Dry Vermouth di Torino combines the fres...

Throughout its history, Giulio Cocci has used the aperitif wine Americano profile to highlight the fine aromatic grapes of Piemonte. In Cocchi Amer...

An exquisitely balanced vermouth, full-bodied and pleasantly brisk with a heady aroma of herbs, fruit, and spice. Satisfying on the rocks and suite...

The making and selling of vermouth in Catalonia, has been documented since the second half of the nineteenth century. At that time, the export of w...

Creating Vermouths in the heart of the Priorat region, using local grapes and Priorat barrels in the maturation process is a key differentiating fa...

Overview: It all started in 1790 when the 25-year-old son of a Scottish prosperous cabinetmaker asked for a 300£ loan from his father to set up as ...

Created from the original Montanaro recipe that uses the addition of fine Marsala to the base wine to give a distinct TASTE ,PARFUME and amber-brow...

Vermouth di Torino G.I. Extra Dry offers the palate a pleasant fresh Mediterranean maquis with gently spiciness and warm wood aftertaste . Notes of...