What Makes the More Sparkling Wines Collection Unique?

This collection offers a range of sparkling wines that go beyond the classics. From Australia’s bold Sparkling Shiraz to Italy’s aromatic Moscato d'Asti, our selection features lesser-known but equally delicious sparkling wines that are sure to leave a lasting impression.

Which Sparkling Wine Is Best for an Elegant Occasion?

For an elegant celebration, you can’t go wrong with Champagne or a premium Prosecco. However, if you’re looking to try something new and exciting, consider a Sparkling Shiraz from Australia. Its bold, rich flavors offer a unique twist, perfect for a wine lover seeking something different.

What’s the Best Sparkling Wine for a Sweet Tooth?

If you love sweet, aromatic wines, Moscato d'Asti from Italy is a must-try. With its floral and fruity profile, it’s a delightful choice for those who enjoy lighter, sweeter bubbly wines. It’s perfect for sipping on its own or pairing with fruit-based desserts.

Can I Use Sparkling Wines in Cocktails?

Absolutely! Sparkling wines, particularly Prosecco and Cava, are fantastic in cocktails. Try a classic Bellini with Prosecco and peach puree or a refreshing Mimosa for brunch. You can also get creative with sparkling wine cocktails like a French 75, using Champagne, gin, and a splash of lemon.

Are Sparkling Wines Good for Pairing with Food?

Yes! Sparkling wines are incredibly food-friendly. Prosecco and Moscato d'Asti pair well with light appetizers, seafood, or fresh fruit, while Sparkling Shiraz is perfect for hearty dishes like grilled meats or barbecue. The bubbles help cleanse the palate and complement a wide range of flavors.

How Should I Serve Sparkling Wine?

Serve sparkling wines chilled—around 40–50°F—for the best experience. Use a flute or tulip glass to preserve the bubbles and concentrate the aromas, allowing you to fully appreciate the wine’s delicate character.

Discover new favorites with our More Sparkling Wines collection and elevate any occasion with a bottle that’s as unique as it is delicious.