Which Red Wine Should I Buy?

It depends on your taste preference. If you like full-bodied wines with bold tannins, go for a Cabernet Sauvignon or Malbec. If you prefer something smoother, Merlot or Pinot Noir are great choices.

What’s the Best Red Wine for Pairing with Steak?

Full-bodied red wines with firm tannins, like Cabernet Sauvignon, Malbec, or Syrah, complement the richness of a steak perfectly.

Which Red Wine Is Best for Beginners?

If you're new to red wine, start with a smooth, easy-drinking option like Pinot Noir or Merlot. These wines have softer tannins and a fruitier profile.

Does Red Wine Need to Be Aged?

Not all red wines require aging. While certain varieties like Bordeaux and Barolo develop more complexity over time, many reds—such as Zinfandel and Beaujolais—are meant to be enjoyed young.

Should I Chill Red Wine Before Drinking?

Most red wines are best served slightly below room temperature (around 60-65°F). Lighter reds like Pinot Noir can be slightly chilled, while bold reds like Cabernet Sauvignon should be served at cellar temperature.

How Long Does an Open Bottle of Red Wine Last?

Once opened, red wine lasts about 3–5 days if stored with a proper wine stopper and kept in a cool, dark place. Refrigeration can help preserve its freshness.