Tasting Notes and Flavor Profile
Riesling wines are celebrated for their aromatic complexity and bright acidity. The flavors typically include citrus fruits like lemon and lime, stone fruit such as peach and apricot, and sometimes tropical notes of pineapple and mango. Depending on the level of sweetness, Riesling wines can range from crisp and dry to rich and honeyed. The dry versions often highlight the grape’s sharp acidity, while sweeter Rieslings, especially Spatlese and Trockenbeerenauslese styles, showcase honeyed, botrytized flavors. Riesling also has a distinct minerality, often described as “flinty” or “petrol-like,” especially in older bottles.
Which Riesling Should I Try First?
If you’re new to Riesling, start with a classic German Riesling from the Mosel region, such as Dr. Loosen Riesling or Selbach-Oster Riesling, both of which offer crisp acidity, delicate fruit flavors, and subtle sweetness. For something with a bit more complexity, try an Alsace Riesling like Trimbach Riesling, which tends to be more dry and structured, with citrus and stone fruit notes. If you prefer a sweeter Riesling, try Château Ste. Michelle Riesling from Washington State, which offers vibrant fruit with a touch of sweetness, perfect for those new to the sweeter styles of Riesling.
How Should I Drink Riesling?
Riesling is best served chilled, between 45-50°F (7-10°C), to preserve its acidity and aromatic qualities. Here’s how to enjoy it:
- Neat: Riesling is perfect for sipping on its own, allowing you to appreciate its vibrant fruit, acidity, and floral aromas.
- On the Rocks: If you prefer a lighter, more refreshing drink, Riesling can be served over ice, particularly in the summer.
- In Cocktails: Riesling can be used in wine-based cocktails like a Riesling Spritz, Sangria, or Riesling Mojito, where its fruity, crisp profile adds complexity to the drink.
What Foods Pair Well with Riesling?
Riesling’s high acidity and balance of sweetness make it an excellent pairing for a variety of dishes, especially those with bold or spicy flavors:
- Asian Cuisine: Riesling is a great match for spicy Thai or Indian dishes, such as green curry or spicy shrimp. The sweetness and acidity of Riesling balance out the heat and complement the spices.
- Grilled Meats: The refreshing acidity of Riesling pairs well with grilled chicken, pork, or duck, especially when served with fruit-based sauces or glazes.
- Cheese: Riesling is fantastic with a variety of cheeses, especially goat cheese, brie, and blue cheese, where the wine’s acidity and fruitiness contrast nicely with the richness of the cheese.
- Seafood: Riesling pairs beautifully with salmon, shrimp, or lobster, particularly when served with citrus or light, creamy sauces.
How Long Does Riesling Last After Opening?
Riesling typically lasts 3-5 days after opening when stored properly in the fridge with a wine stopper. The wine’s acidity helps preserve its freshness, but it’s best enjoyed within a few days to appreciate its vibrant fruit flavors and aromatic profile. Sweeter Rieslings, especially late-harvest or botrytized styles, may last slightly longer, but it’s always best to enjoy them sooner rather than later to retain their freshness.
Does Riesling Improve with Age?
Yes, Riesling has excellent aging potential, particularly in regions like Germany’s Mosel and Alsace. As Riesling ages, its fruit flavors become more complex and it develops additional honeyed and petrol-like characteristics. Spätlese and Auslese Rieslings, which are harvested later and tend to have higher sugar content, can age beautifully for 10-20 years, developing deeper layers of flavor and a smooth, integrated texture. However, younger dry Rieslings are typically best enjoyed within 3-5 years to appreciate their fresh fruit and crisp acidity.
Explore our Riesling collection and discover the exceptional balance and complexity of this beloved white grape. Whether you prefer a dry, crisp bottle from Alsace, a slightly sweet Mosel Riesling, or a rich late-harvest style, Riesling offers a unique and refreshing drinking experience for any occasion.
