What Makes Vermouth Special?

Vermouth is unique for its ability to be enjoyed both on its own and as a crucial ingredient in cocktails. It’s typically made from wine, which is fortified with additional alcohol, and then flavored with botanicals and spices to create its signature taste. Dry vermouth is crisp and herbal, while sweet vermouth (or red vermouth) is richer, with notes of caramel, vanilla, and sometimes bitter herbs. Vermouth’s versatility is what makes it a staple in the world of mixology, offering a range of profiles that work well in different cocktails.

Which Vermouth Should I Try First?

If you're new to vermouth, start with a dry vermouth like Noilly Prat, which is classic for a Martini. For a richer, more complex profile, try Carpano Antica Formula, a high-quality sweet vermouth that offers notes of vanilla, dried fruit, and spices. Dolin Vermouth de Chambéry is another great option, known for its light, crisp taste and floral notes that work beautifully in a Negroni or Vesper Martini.

How Should I Drink Vermouth?

Vermouth can be enjoyed in several ways:

• Neat: Sip vermouth on its own, chilled, or at room temperature to appreciate its complex, herbal flavors.
  
  
• On the Rocks: Serve over ice to mellow the flavors and enjoy it as a refreshing drink.
  
  
• Cocktails: Vermouth is essential for cocktails like the Martini, Negroni, Manhattan, and Americano. It also adds depth to drinks like a Vesper Martini or a Rob Roy.
  
  
• With Mixers: Vermouth can be mixed with soda or tonic water for a light and refreshing drink, particularly in the summer.
  
  

What Foods Pair Well with Vermouth?

Vermouth’s complex, herbal flavors make it a great match with a variety of foods:

• Cheese: Vermouth pairs wonderfully with aged cheeses like Parmigiano-Reggiano, Manchego, or Gruyère.
  
  
• Charcuterie: A charcuterie board with cured meats like prosciutto, salami, or chorizo complements the herbal, aromatic qualities of vermouth.
  
  
• Nuts: Roasted almonds, pistachios, and marcona almonds bring out the nutty notes in both dry and sweet vermouths.
  
  
• Olives: A classic pairing with vermouth, olives enhance the herbal flavors of the drink, making it a perfect snack for sipping.
  
  

How Should I Store Vermouth?

Vermouth is a fortified wine and should be stored in the refrigerator once opened to maintain its freshness. Unlike other wines, vermouth is typically good for 1-2 months after opening, but it’s best enjoyed sooner rather than later to appreciate its herbal aromas and complex flavors. Keep the bottle tightly sealed and stored upright to prevent oxidation.

Does Vermouth Improve with Age?

Vermouth is not meant to age like other wines or spirits. It’s best enjoyed within a few months of opening to ensure the herbal and citrus flavors remain fresh and vibrant. Over time, the flavors may fade or change, making it less ideal for use in cocktails. It’s important to store vermouth properly to preserve its quality.

Explore our Vermouth collection and discover the diverse and aromatic profiles that this fortified wine has to offer. Whether you’re crafting classic cocktails or enjoying it straight, vermouth brings a sophisticated and flavorful twist to your drinking experience.