Is Ouzo Best Served Straight or Mixed?

Traditionally, Ouzo is served neat or with a splash of cold water. Adding water not only softens the intensity but also unlocks new aromas and turns it cloudy. You can also pour it over ice, but be aware that chilling it too much may mute some of the more delicate flavors.

What Foods Go Well with Ouzo?

Ouzo shines when paired with food. It's commonly served alongside:

• Grilled octopus or shrimp
  
  
• Feta cheese and olives
  
  
• Cured meats or charcuterie
  
  
• Light salads or roasted vegetables
  
  

Its herbal, slightly sweet profile cuts through salty or rich foods perfectly.

Can I Use Ouzo in Cocktails?

Yes. While it's most often sipped in a traditional setting, Ouzo can bring a unique twist to cocktails—especially when subbing it in for other anise spirits like absinthe or sambuca. Try it with citrus or soda for a refreshing summer drink.

Does Ouzo Need to Be Refrigerated After Opening?

No refrigeration is needed. Just keep it tightly sealed and stored in a cool, dark place. It’ll maintain its quality for many months, making it a low-maintenance bottle for your home bar.

Is Ouzo a Good Gift?

Definitely. For fans of bold, unique flavors—or anyone with a love of Greek culture—Ouzo makes a thoughtful, off-the-beaten-path gift that stands out from more common spirits.